The last weekend of September we visited Mark and Alli who are living in Lausanne, Switzerland located on the banks of Lake Geneva. We got on the road early Saturday morning, motoring past sweeping mountains and valleys on our way to Charmey for their autumn festival. The village of 1,500 people brings their cows down from the mountains, marching the animals down Main Street decked out with decorative bells and headpieces. A few goats, herding dogs and darling kittens also got in on the action.
Besides a parade of course there was food and drink. LeGruyere cheeses and fondue were showcased at festival stands. "LaFondue Suisse" is the country's national dish! I have the official recipe and menu suggestions for a fondue gathering. If you would like the recipe, simply request, and I will send it.
Since 1819 Cailler has been known for its chocolate, using only fresh Swiss milk from the Alps!(not milk powder) The company is generous - a visitor tour allows one to see, smell and feel the beans but most importantly also taste the various recipes for FREE!!! After the chocolate police note you've had about six samples they sternly look straight at you. Fully primed you now enter a Collier boutique of goodies!
The day concluded when we attended the most amazing parade filled with a band, balloon scarecrows and fireworks in Morges. A theater group creatively produce the event. ( Tom's camera ran out of battery so if you're interested in photos check Mark's blog: www.awellkeptman.blogspot.com
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