What is a Giggle?

In an effort to keep monthly blog contests fun, November's question is:
"What is a GIGGLE?
A culinary giggle that is.

Shopping at a German grocery usually proves interesting for me - -
What is it? How much does it cost? What does it taste like? Where is it in the store? How do I cook it?

A couple of weeks ago I found "GIGGLES" at the market. So what is a GIGGLE? Do you put it on your cereal? Shake it on your eggs? Mix it into your meatloaf? Add it to cookie dough?

You tell me! Please submit all answers by November 22 to tomrohs@gmail.com.

This month's "can't live without it prize" will be from the country of France. (we're going there this weekend to find it)

P.S. October's prize of delicious Swiss chocolate went to Anne Butzer of 10th Avenue in Minneapolis. Congratulations and remember there is no reason for you to share such good stuff!